Dinner

"404 - User No Longer Available" (toni-cipriani) 04/04/2020 at 20:03 • Filed to: Dinnerlopnik, Steaklopnik

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Just something out of my freezer.

Was trying to put some grill marks on the frozen carrots, but could use a bit more seasoning. Steak’s just your usual coarse salt and pepper, fried edges in tallow.

Saved the best piece for the last... the cap of the ribeye.

gin-san - shitpost specialist > 404 - User No Longer Available 04/04/2020 at 20:12

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Ribeye is my favourite cut, by far. Looks great!

Svend > 404 - User No Longer Available 04/04/2020 at 20:14

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I love a good ribeye. Salt and pepper is really all you need, anything else masks the flavour of the meat. 

404 - User No Longer Available > Svend 04/04/2020 at 20:37

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Can’t say no to a good butter/tallow baste though.

Svend > 404 - User No Longer Available 04/04/2020 at 21:01

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I don’t know.

If it’s a good quality steak, I seas on it with salt and pepper, then towards the end of cooking it, put a knob of butter in the pan with it, then spoon the melted butter over the steak. Then take it out to rest.

Amazing. 

404 - User No Longer Available > Svend 04/04/2020 at 21:45

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then towards the end of cooking it, put a knob of butter in the pan with it, then spoon the melted butter over the steak.

You just described basting right there, lol.

Except I used rendered fat from the beef fat cap itself, i.e. tallow.

Svend > 404 - User No Longer Available 04/05/2020 at 04:43

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Lol. Sorry mate. I must of been away with it and not paying attention.